I’m deviating from my normal blogging style for several months to share brief information about books that have significantly helped me obtain better health.

To read the first post in this series, “Books that Helped Me Lose 100 Pounds, Part 1: Introduction,” please click here.

To read the second post in this series, “Books that Helped Me Lose 100 Pounds, Part 2: The First 20,” please click here.

To read the third post in this series, “Books that Helped Me Lose 100 Pounds, Part 3: The Second 40,” please click here.

Disclaimer: I’m not a doctor or a dietitian. I do not recommend or endorse a particular health regimen. My intention is to provide a few insights into what has worked for me. The information in this post is no substitute for individual medical advice, and you use it at your own risk. I’ll tell you a little about my experience working with a dietitian in this post. Please keep in mind, however, that the advice I have received from her has been based on my individual needs. I don’t know what particular advice she gives to her other patients, but some of the general advice she gives can be found here.


In early April 2016, I met with the dietitian for the first time, committed to follow the advice she gave to me. She urged me to continue to use the My Fitness Pal (MFP) application, but she wanted me to customize the calorie and macronutrient goals. To my surprise, she didn’t suggest I lower my caloric intake and, in fact, wanted me to stay in the 1800–2000 calorie range I was in as long as I continued to lose weight at that level. She did, however, want me to pick a calorie goal and stick with it every day, whatever exercise I did. I decided on a goal of 1900 calories, since this was the number that MFP routinely gave to me.

I’ll tell you about some of the other advice the dietitian gave to me as I list books that have supported me in incorporating that advice. These books don’t mirror the dietary structure and information I was given exactly. They do, in fact, contradict each other on some points. The thing the first three books have in common is that they all advocate restricting high-carbohydrate foods, much in the same way that The DASH Diet Weight Loss Solution, which I told you about in my last post, does.


The dietitian advised me to eat more protein, particularly in the morning, and to eat fewer carbohydrates than I had long been accustomed to eating. I’m not supposed to eat more than two to three servings of high-carbohydrate food (roughly 30–45 g of carbohydrate) with every meal and no more than one serving of high-carbohydrate food (roughly 15 g of carbohydrate) with each snack. This dietary structure is similar to the one suggested in a book I had already read years ago:

The Insulin-Resistance Diet

The Insulin-Resistance Diet

The Insulin-Resistance Diet, by Cheryle R. Hart, M.D. and Mary Kay Grossman, R.D. © 2001

“Discover if insulin resistance is the culprit for those extra pounds.

“Learn the easy Link-and-Balance Eating Method for losing weight permanently.

“Shed unwanted fat while enjoying the foods you love—even carbohydrates!

“Enjoy good health without fad dieting.”

Think of a balanced meal as a level seesaw. You want to make food choices that will keep the seesaw in balance every time you eat whether it’s a meal or snack. . . . Don’t let it tip to either side. (p. 35)

The eating plan described in this book contains a macronutrient ratio of 45% carbohydrate, 30% protein, and 25% fat. The authors recommend eating no more than two high-carbohydrate servings of food (or roughly 30 g of carbohydrate) with every meal and snack, although unlike my dietitian, they don’t count milk and beans as high-carbohydrate foods that need to be restricted, but use them as protein foods to balance out the carbohydrates, along with meat, eggs, and cheese. I, like the authors of The Insulin-Resistance Diet, was accustomed to counting milk and beans as primary protein foods. Taking the dietitian’s advice to count them as high-carbohydrate foods instead was a difficult—but critical—adjustment for me. That alteration, combined with limiting my high-carbohydrate foods and spreading them throughout my day, forced me to resolve several of the long-standing issues that had contributed to my obesity—issues I didn’t even know existed. Continue reading