Author: Katherine Padilla (Page 4 of 8)

I’m deviating from my normal blogging style for several months to share brief information about books that have significantly helped me obtain better health.

To read the first post in this series, “Books that Helped Me Lose 100 Pounds, Part 1: Introduction,” please click here.

To read the second post in this series, “Books that Helped Me Lose 100 Pounds, Part 2: The First 20,” please click here.

Disclaimer: I’m not a doctor or a dietitian. I do not recommend or endorse a particular health regimen. My intention is to provide a few insights into what has worked for me at various times of my life. The information in these posts is no substitute for individual medical advice, and you use it at your own risk. These books, in the end, were not even enough for me. I lost the final 40 pounds by working with a registered dietitian. I’ll tell you more about that in the fourth post of this series.

In the spring of 2006, less than a year after moving to an inner suburb of Washington, D.C., I bought a bicycle and, with my husband and children, began riding it on the wonderful park trails that were now easily available to us. We generally got out at least once a week when the weather was good, and I was able to build from 2–3 miles in the beginning to 15 miles within a few months. That, combined with my inconsistent adherence to the health program designed by Dana Thornock that I described in my last post, enabled me to drop another 15 pounds easily.

The next book on my list was the first one that clued me in on the fact that what I had long been taught were “healthy” fats weren’t, perhaps, as healthy as I had believed.

I’m deviating from my normal blogging style for several months to share brief information about books that have significantly helped me obtain better health.

To read the first post in this series, “Books that Helped Me Lose 100 Pounds, Part 1: Introduction,” please click here.

Disclaimer: I’m not a doctor or a dietitian. I do not recommend or endorse a particular health regimen. My intention is to provide a few insights into what has worked for me at various times of my life. The information in these posts is no substitute for individual medical advice, and you use it at your own risk. These books, in the end, were not even enough for me. I lost the final 40 pounds by working with a registered dietitian. I’ll tell you more about that in the fourth post of this series.

I didn’t discover the next book on my list until the year 2000.

Dana Thornock’s Lean & Free 2000 Plus, by Dana Thornock © 1994

“Eating well above 2000 delicious, normal calories a day, Dana dropped from 204 pounds and a size 18 to a size 4. . . . She has read virtually every reputable book, article, and program about nutrition, wellness, and weight control. . . . Unlike diets, the Lean and Free 2000 Plus program doesn’t deprive, it provides! You’ll be free to enjoy favorite foods. But most of all, you will experience a life unhampered by the worry of excess body fat or ever getting fat again.”

While you’re in a life-and-death struggle with your own body, it’s impossible to find complete contentment or joy. (p. 103)

In this program you will reverse everything you’ve been told about losing weight. You won’t diet your way to an unhealthy, starved body. You will eat your way to health. . . . You’ll look great, you’ll feel great, and you’ll have the abundant vigor that frees you to be of service to all around you. (p. 4)

Dana Thornock’s dietary advice—with its emphasis on complex carbohydrates such as vegetables, whole grains, and fruit—is similar to that recommended by the authors of How to Lower Your Fat Thermostat, which I told you about in my last post. Her program, however, addresses lifestyle issues in a more comprehensive way, such as motivation, goal-setting, daily meal-planning, eating out, and managing healthy eating when the family is resistant to the changes. The macronutrient ratio of her plan is 65–80% carbohydrate, 10–15% protein, and 10–20% fat. She recommends limiting added sugar to no more than 5% of total calories, although she recognizes that many people don’t have bodies that are “resistant to fat loss” and can lose weight quite well without eliminating sugar. I fell into that category at the time, so I never felt a need to restrict sugar too much, as long as I balanced my other food choices in the way she suggests.